Here's a Merlot that was treated like Merlot should be, in larger format barrels that allow the fruit and herb characters to speak clearly without drowning in spice. Blackberry, black cherry, mint and dried herb characteristics are integrated nicely, with complementary spice adding complexity without distracting. This is a great food wine, and it shows the deft hand of Jonathan Emmerich's stewardship. ...

I continue to like the trend toward more acid and less intervention in Chardonnay that I'm tasting lately and this new offering from winemaker Jonathan Emmerich gets right to the crisp and creamy goodness that I'm looking for. Apple, lemon and classy spice notes ride vibrant acidity through a long, blossoming finish. There's plenty of weight and body to serve this with salmon or seared Ahi tuna. Well done! 93 ...

A fresh, lively presentation of citrus, melon and white flower aromas leads to a bright palate where the fruit dances around a granite core. There's some nice midpalate weight, and the finish lingers long. Try this with seafood, mild cheeses or a vegetable base gazpacho.92 ...

I don’t use my grill much in the winter time. Sure I will throw on a steak from time to time but in the winter I rely heavily on my dutch oven, stove top, and oven to prepare warm weather foods ...

There may be no more iconic name in American popular culture than Walt Disney. There may be no more iconic image in American sports than a National Football League athlete. ...

There may be no more iconic name in American popular culture than Walt Disney. There may be no more iconic image in American sports than a National Football League athlete. ...