Jane Anson explores the history of Napa Valley Cabernet Sauvignon and evaluates ten different wines from across the region spanning 25 years.
Clear spice here, a gorgeous mature Cabernet at 17 years old with real salinity and anise notes on the finish, more than many of the others, you feel the sinews and muscles of the wine, lengthening out through the finish, giving it staying power. A pretty low pH of 3.53 explains the grip and lift, helped also by the mild growing season with long slow ripening. This is full of personality and power, one of my favourites on display at the tasting. 41% new oak, with 10% American oak in the mix. From a vineyard planted in 1968 that saw the first Cabernet Sauvignon in what would become the Stag's Leap AVA. This wine is of particular interest to the history of Cabernet in Napa because it is made from their own Silverado clone, designated a Heritage Clone in 1999 by UC Davis (this was the first vintage that it was bottled as a separate cuvée).
Drinking Window 2019 - 2045 ...
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