We teamed up with both James Beard award-winning author, Laura Werlin, and acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines. Our events manager and Le Cordon Bleu trained chef, Brianna Pastrana also created a series, Bri makes it Easy, to share quick recipes that you can enjoy on a weeknight.

Featured Recipes

Prawns with Garlic-Parmesan Butter

Sweet Potato Coconut Red Curry

Lobster BLT

Easy Chicken Tacos

Italian Sausage with Beans and Pesto

Margrit's Barbecued Shrimp

More Recipes

Crab Cakes with Cucumber-Dill Sauce

Pan-Fried Haloumi with Roasted Tomato

Easy Fish Tacos

Grilled Flat Iron Steaks with Chimichurri

Chicken with Chunky Olive Tapenade

Steak Salad

Parmesan-Portobello Fries

Seared Beef Carpaccio Crostini

Silverado Sauvignon Blanc Margarita

Baked Pesto Meatballs

Cheddar & Tomato Jam Grilled Cheese

Laura Werlin's Chips & Guacamole Grilled Cheese

Penne All’ Amatriciana

Laura Werlin's Classic Mac & Cheese

Laura Werlin's Pizza Mac & Cheese

Ham and Piquillo Cheese Muffins

Farro Salad with Mushrooms and Squash