We teamed up with both James Beard award-winning author, Laura Werlin, and acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines. Our events manager and Le Cordon Bleu trained chef, Brianna Pastrana also created a series, Bri makes it Easy, to share quick recipes that you can enjoy on a weeknight.

Featured Recipes

Holiday Brussels Sprouts with Bacon Bourbon Glaze

Side Delights' Beef Pot Roast

Side Delights' Potato Turkey Pot Pie

Chicken with Chunky Olive Tapenade

Laura Werlin's Truffle, Cream & Mushrooms Mac & Cheese

Grilled Flat Iron Steaks with Chimichurri

More Recipes

Brazilian Beef Stroganoff

Laura Werlin's Salami, Fennel, Peppers & Mozzarella Mac & Cheese

Sweet Potato Coconut Red Curry

Cheddar & Tomato Jam Grilled Cheese

Baked Pesto Meatballs

Parmesan-Portobello Fries

Seared Beef Carpaccio Crostini

Farro Salad with Mushrooms and Squash

Laura Werlin's Classic Mac & Cheese

Laura Werlin's Pizza Mac & Cheese

Steak Salad

Penne All’ Amatriciana

Italian Sausage with Beans and Pesto

Ham and Piquillo Cheese Muffins

Pan-Fried Haloumi with Roasted Tomato

Easy Chicken Tacos

Margrit's Barbecued Shrimp

Easy Fish Tacos

Prawns with Garlic-Parmesan Butter

Crab Cakes with Cucumber-Dill Sauce

Silverado Sauvignon Blanc Margarita

Lobster BLT

Laura Werlin's Chips & Guacamole Grilled Cheese