We teamed up with both James Beard award-winning author, Laura Werlin, and acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines.

Featured Recipes

Pizza Mac & Cheese

Classic Mac & Cheese

Chicken with Chunky Olive Tapenade

Penne All’ Amatriciana

Cheddar & Tomato Jam Grilled Cheese

Chips & Guacamole Grilled Cheese

More Recipes

Easy Fish Tacos

Silverado Sauvignon Blanc Margarita

Prawns with Garlic-Parmesan Butter

Farro Salad with Mushrooms and Squash

Italian Sausage with Beans and Pesto

Grilled Flat Iron Steaks with Chimichurri

Baked Pesto Meatballs

Parmesan-Portobello Fries

Piquillo Ham and Cheese Muffins

Seared Beef Carpaccio Crostini

Pan-Fried Haloumi with Roasted Tomato

Crab Cakes with Cucumber-Dill Sauce