We teamed up with acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines.

Grilled Flat Iron Steaks with Chimichurri

Italian Sausage with Beans and Pesto

Farro Salad with Mushrooms and Squash

Prawns with Garlic-Parmesan Butter

Baked Pesto Meatballs

Parmesan-Portobello Fries

Piquillo Ham and Cheese Muffins

Seared Beef Carpaccio Crostini

Pan-Fried Haloumi with Roasted Tomato

Crab Cakes with Cucumber-Dill Sauce