We teamed up with both James Beard award-winning author, Laura Werlin, and acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines. Our events manager and Le Cordon Bleu trained chef, Brianna Pastrana also created a series, Bri makes it Easy, to share quick recipes that you can enjoy on a weeknight.

Featured Recipes

Laura Werlin's Classic Mac & Cheese

Laura Werlin's Salami, Fennel, Peppers & Mozzarella Mac & Cheese

Laura Werlin's Truffle, Cream & Mushrooms Mac & Cheese

Crab Cakes with Cucumber-Dill Sauce

Brussels Sprouts with Bacon Bourbon Glaze

Mussels and Shrimp Coconut Curry

More Recipes

Brazilian Chicken Stroganoff

Salmon Tacos with Mango Salsa

Smoked Salmon and Crème Fraîche Omelet

Brazilian Beef Stroganoff

Sweet Potato Coconut Red Curry

Rosé Wine + Olive Oil Cake

Grilled Flat Iron Steaks with Chimichurri

Laura Werlin's Chips & Guacamole Grilled Cheese

Cheddar & Tomato Jam Grilled Cheese

Laura Werlin's Pizza Mac & Cheese

Margrit's Barbecued Shrimp

Prawns with Garlic-Parmesan Butter

Pan-Fried Haloumi with Roasted Tomato

Lobster BLT

Chicken with Chunky Olive Tapenade

Easy Chicken Tacos

Easy Fish Tacos

Penne All’ Amatriciana

Steak Salad

Seared Beef Carpaccio Crostini

Parmesan-Portobello Fries

Farro Salad with Mushrooms and Squash

Baked Pesto Meatballs

Italian Sausage with Beans and Pesto

Ham and Piquillo Cheese Muffins

Side Delights' Potato Turkey Pot Pie

Side Delights' Beef Pot Roast

Silverado Sauvignon Blanc Margarita

Cremini Mushroom Risotto

Herb-Rubbed Lamb Chops with Pistachio Crust

Rigatoni a la Vodka with Sundried Tomato and Crispy Chicken

Mamma Mia Mediterranean Pizza