We teamed up with both James Beard award-winning author, Laura Werlin, and acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines.

Featured Recipes

Cheddar & Tomato Jam Grilled Cheese

More Recipes

Prawns with Garlic-Parmesan Butter

Italian Sausage with Beans and Pesto

Grilled Flat Iron Steaks with Chimichurri

Farro Salad with Mushrooms and Squash

Baked Pesto Meatballs

Parmesan-Portobello Fries

Piquillo Ham and Cheese Muffins

Seared Beef Carpaccio Crostini

Pan-Fried Haloumi with Roasted Tomato

Crab Cakes with Cucumber-Dill Sauce