Recipes


We teamed up with both James Beard award-winning author, Laura Werlin, and acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines. Our events manager and Le Cordon Bleu trained chef, Brianna Pastrana also created a series, Bri makes it Easy, to share quick recipes that you can enjoy on a weeknight.

Featured Recipes

Laura Werlin's Classic Mac & Cheese

Steak Salad

Chicken with Chunky Olive Tapenade

Margrit's Barbecued Shrimp

Laura Werlin's Chips & Guacamole Grilled Cheese

Laura Werlin's Pizza Mac & Cheese

More Recipes

Easy Fish Tacos

Silverado Sauvignon Blanc Margarita

Penne All’ Amatriciana

Pan-Fried Haloumi with Roasted Tomato

Cheddar & Tomato Jam Grilled Cheese

Farro Salad with Mushrooms and Squash

Italian Sausage with Beans and Pesto

Prawns with Garlic-Parmesan Butter

Grilled Flat Iron Steaks with Chimichurri

Baked Pesto Meatballs

Parmesan-Portobello Fries

Piquillo Ham and Cheese Muffins

Seared Beef Carpaccio Crostini

Crab Cakes with Cucumber-Dill Sauce