We teamed up with both James Beard award-winning author, Laura Werlin, and acclaimed Napa Valley winery chef and cookbook author, Sarah Scott, to craft delectable recipes that pair with our food-friendly wines. Our events manager and Le Cordon Bleu trained chef, Brianna Pastrana also created a series, Bri makes it Easy, to share quick recipes that you can enjoy on a weeknight.

Featured Recipes

Laura Werlin's Classic Mac & Cheese

Laura Werlin's Pizza Mac & Cheese

Grilled Flat Iron Steaks with Chimichurri

Baked Pesto Meatballs

Farro Salad with Mushrooms and Squash

Chicken with Chunky Olive Tapenade

More Recipes

Ham and Piquillo Cheese Muffins

Parmesan-Portobello Fries

Seared Beef Carpaccio Crostini

Prawns with Garlic-Parmesan Butter

Italian Sausage with Beans and Pesto

Penne All’ Amatriciana

Steak Salad

Cheddar & Tomato Jam Grilled Cheese

Laura Werlin's Chips & Guacamole Grilled Cheese

Margrit's Barbecued Shrimp

Silverado Sauvignon Blanc Margarita

Easy Fish Tacos

Pan-Fried Haloumi with Roasted Tomato

Crab Cakes with Cucumber-Dill Sauce