Recipes

Ingredients: Directions Preheat the oven to 350°F. Position a rack in the center of the oven. Using a peeler, remove most of the outer skin on the delicata squash, then…

Ingredients: PESTO: MEATBALLS: TOMATO SAUCE: GARNISH: Directions FOR THE PESTO: Place garlic and pine nuts in a food processor. Process to a paste. Scrape down the sides. Add the basil…

Ingredients: PESTO: BEANS: SAUSAGES: GARNISH: Directions FOR THE PESTO: Wash and dry the parsley leaves. Place the pine nuts in a small sauté pan over medium heat. Toast them, stirring…

Ingredients: MUFFINS: MUSTARD-CHIVE BUTTER: TOPPING: Directions FOR THE MUFFINS: Preheat the oven to 375°F. Position a rack in center of the oven. Spray two 12-cup mini-muffin tins with non-stick cooking…

Ingredients: Pie Crust*: Egg Wash: Directions Preheat the oven to 400°F. In a large pot, melt the butter over medium-high heat. Add the flour and cook for 2-3 minutes to…

Ingredients: Crispy Parmesan Potato Crust: Directions Preheat the oven to 375°F. Season the beef with salt and pepper. In a large Dutch oven or roasting pan, add the oil over…

Equipment Ingreditents Directions Chill a glass. (Run water over and put in freezer for 2 minutes or more) Pour a thin layer of salt on a small plate. Remove chilled…

Ingredients Directions Using a heavy-bottomed saucepan over medium heat, add the oil and melt 1 tablespoon butter. Add the shallot and sauté until translucent. Add the mushrooms and sauté for…

Ingredients Directions Preheat oven to 375 degrees. Heat olive oil in a large cast iron skillet over high heat. Sear the lamb chops for 90 seconds on one side, then…