Search - Silverado Vineyards

Search Results:

Silverado Vineyards NV Limited Cabernet Sauvignon Limited Bottle Shot2 72dpi

2001

2001 – Limited Cabernet Sauvignon, Napa Valley

We choose the most expressive lots from an exceptional year to create an age-worthy Napa Valley Cabernet Sauvignon that exemplifies the vintage. Read More →

Retail: $700

1993

1993 – Limited Cabernet Sauvignon, Napa Valley

We choose the most expressive lots from an exceptional year to create an age-worthy Napa Valley Cabernet Sauvignon that exemplifies the vintage. Read More →

Retail: $2100

Silverado Vineyards NV GEO Cabernet Sauvignon Bottle Shot 72 dpi

2017

2017 – Geo Cabernet Sauvignon, Coombsville

In 1988, Ron and Diane Miller, purchased the Mt George Vineyard, the site of the first vinifera plantings in the Coombsville AVA. Situated in a quiet corner of the Napa… Read More →

Retail: $110

2012

2012 – Geo Cabernet Sauvignon, Coombsville

In 1988, Ron and Diane Miller, purchased the Mt George Vineyard, the site of the first vinifera plantings in the Coombsville AVA. Situated in a quiet corner of the Napa Valley… Read More →

Our Wines

Full Details

2018

Estate Cabernet Sauvignon, Napa Valley

94 Points – Tasting Panel Magazine

Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish. APPELLATION: Napa Valley VARIETAL: Cabernet Sauvignon COOPERAGE: Aged 17 months in oak,… Read More →

Wine Club Price: $60.00

Retail: $75.00

Shop Now

2019

Mt George Merlot, Coombsville

93 Points – Wine & Spirits

The wine hits the palate with a silky, smooth texture and juicy bright red fruits suggesting pomegranate and berries. Well integrated oak, earth, and spice notes complement the fruit and… Read More →

Wine Club Price: $46.40

Retail: $58.00

Shop Now

Entrées

Laura Werlin’s Classic Mac & Cheese

Laura Werlin

Ingredients: (6 to 8 servings) Directions Preheat the oven to 375˚F. Butter an 8 x 8 (1½ quart) baking dish or pan (or eight 6-ounce ramekins). Set aside. Fill a…

View Recipe

Entrées

Laura Werlin’s Salami, Fennel, Peppers & Mozzarella Mac & Cheese

Laura Werlin

Ingredients: (6 to 8 servings) Directions TO MAKE THE CHEESE CRISPS: Preheat the oven to 375˚F. Line a baking sheet with parchment or a silicone mat. Measure out 2 tablespoons…

View Recipe

Entrées

Laura Werlin’s Truffle, Cream & Mushrooms Mac & Cheese

Laura Werlin

Ingredients: Directions Fill a 4 to 5-quart pot about three-fouths full with water and add 1 tablespoon salt. Bring to a boil and add the pasta. Cook, stirring once or…

View Recipe

Sauvignon Blanc Little Crab Cakes with Cucumber Dill Yogurt Sauce Square

Appetizers

Crab Cakes with Cucumber-Dill Sauce

Sarah Scott

Ingredients: (makes 24) CRAB CAKES: CUCUMBER-DILL YOGURT SAUCE: Directions FOR THE CRAB CAKES: Gently squeeze out excess liquid from crab. Place the crab meat, scallions, lemon zest and juice, dill,…

View Recipe

Appetizers

Brussels Sprouts with Bacon Bourbon Glaze

Nora Feeley

Ingredients: (serves 2 (Pair with half bottle of Silverado Sauvignon Blanc or double the recipe and pair with a full bottle!)) Directions Preheat the oven to 400 F. In a…

View Recipe