Reviews 97 points The Tasting Panel Magazine, Meridith May, April 2020 issue
93 points wine.com, Wilfred Wong, 1/19/21
92 points Wine Spectator, James Molesworth, August 31, 2019 issue
91 points Decanter Magazine, December 2019 issue, Californian Cabernet 2015 - London Panel Tasting on 9/17/19
Vintage Notes The 2015 growing season in Napa Valley started out with unseasonably warm temperatures in the late winter and early spring. This resulted in an early bud break and bloom. Colder temperatures in May (during the peak of bloom) caused uneven fruit set which ultimately resulted in a much smaller crop in 2015, compared to both average yields and the three abundant years that preceded it. As a result, winemakers worked together with vineyard crews and employed new technologies, like optical sorting, to ensure they picked and crushed only the best quality grapes. The harvest was one of the earliest on record in Napa Valley, beginning on July 22 with the picking of grapes for sparkling wine, and concluding for most all vintners and growers in the valley by mid-October. While ongoing drought was of great concern to farmers around California, Napa Valley received 75% of normal rainfall for the year, bringing far fewer water concerns for Napa Valley’s vintners.
Tasting Notes Bright red plum, lively cherry fruit, red currant, and hints of tobacco leaf and sage. A full-bodied palate with mineral nuances and an elegant structure. Subtle notes of coffee and vanilla linger on the finish
