Our Sangiovese is grown on a historic vineyard halfway up Soda Canyon Road to Atlas Peak. This site was originally planted with grapes and olive trees in 1883 by farmer and merchant Felix Borreo. Bright cherry fruit and savory spice make our Sangiovese delightful.
Pair the Sangiovese with Laura Werlin's Salami, Fennel, Peppers, and Mozzarella Mac & Cheese recipe or her Pizza Mac & Cheese recipe