Oakville Station Cabernet Sauvignon Collection

The Oakville Station Cabernet Sauvignon is a limited bottling from a historic site on the western edge of the Oakville appellation. First planted to vines in 1883, this research station has played a key role in advancing the quality of California's grape growing. It is now under the guidance of the University of California, Davis.

This vertical collection gift set features the outstanding 2016, 2017, and 2018 vintages of 100% Cabernet Sauvignon from the world-renowned Oakville AVA.

Winery exclusive. Packaged in a gift box with the option for a personalized message.

Enjoy special holiday pricing (regular $300) on this item with ground shipping included.*

*Ground shipping across the continental U.S. is included. For shipments to Hawaii, Alaska, and Puerto Rico or expedited delivery, two-day air, and overnight shipping is available at an additional cost.

Avoid Shipping Delays by Ordering Early
Due to the pandemic and an expected increase in holiday shipping, we cannot guarantee ground shipping dates. Deadlines below include order processing time.

Deadlines to order by for Christmas & Kwanza: ground 12/9; 2-day air 12/14; overnight 12/16.

$255
Member - $225
Oakville Station Cabernet Sauvignon Collection
Varietal 100% Cabernet Sauvignon Vineyard & AVA 100% Oakville Station, South Vineyard - University of California, Davis in Oakville, Napa Valley
  • 2016 Oakville Station Details Barrel Regimen: 16 months of barrel age in 43% new oak (27% French, 25% American, 48% Hungarian)

    Alcohol: 15.0%

    Very Limited Production: 260 cases produced
  • 2017 Oakville Station Details Barrel Regimen: 18 months of barrel age in 40% new oak (56% French, 22% American, 22% Hungarian)

    Alcohol: 14.4%

    Very Limited Production: 259 cases produced

    Tasting Notes: Full-bodied with sweet dark fruit, baking spices, herbal notes, vanilla pastry and dark chocolate. Rich and complex with smooth, dense tannins.
  • 2018 Oakville Station Details Barrel Regimen: 18 months of barrel age in 40% new oak (74% French, 22% American, 4% Hungarian)

    Alcohol: 14.5%

    Very Limited Production: 254 cases produced

    Tasting Notes: Full-bodied with a mix of sweet black fruits – black raspberry, black cherry and blackberry. Vanilla pastry, black pepper and a hint of dark chocolate meld with earthy, herbal notes. Rich and complex with dense, plush tannin.
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