This wine opens with a delightful bouquet of citrus, lemon and lime zest, green and red apple, and lemon blossom. The palate offers racy acidity balanced by bright stone fruit and zesty citrus notes.

Aromas and flavors of crisp yellow apple, white nectarine, apricot, underripe pineapple and a hint of graham cracker. Balanced acidity and a creamy mouthfeel are followed by a clean, minerally finish.

Aromas of dried flowers, cherry vanilla cola and graham cracker accent this light-to-medium bodied wine with supple texture and flavors of juicy black cherry, cola, cacao, and earl grey tea.

Intensely dark and inky with pronounced aromas of crushed raspberry, blueberry, and blackberry. Flavors of blackberry streusel and dried herbs such as fennel and bay leaf. This full-bodied wine has structured acidity, round tannins, and a long finish.

Sweet and savory aromatics suggest fresh raspberry, thyme and a hint of meatiness. The tannin, acidity and flavors are nicely knit. Savory herbs and sweet berries are met with a clean mineral finish.

Black raspberry, plum, and vanilla bean aromas intertwine with herbaceous notes of green tobacco, bay leaf, pine. Medium-full bodied with broad tannins. Rich, sweet plum, and fresh blackberry greet the palate with notes of cinnamon, clove, toasted graham, and sweet cedar.

Robust aromas and flavors of boysenberry, huckleberry, blackberry and pecan pie. Accents of violets, roses and sweet baking spices. Tannins are well integrated, resulting in a well-balanced wine.

This blend is fruit-forward and easy drinking with aromas of stewed dark fruits, root beer, cinnamon, and dried herbs. The wine has a smooth texture with powdery tannins, and juicy acidity, and flavors of ripe raspberry, sweet plum, red licorice, baking spice, and cocoa on the finish.

Intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.

Pronounced aromas of sour cherry and pomegranate and fresh red cherry flavors that coat the palate with a richness unique to Stags Leap District fruit. Accents of red plum, juicy pomegranate, and rose petals meld with sweet oak notes of clove and cocoa. Herbal nuances enhance the freshness. Medium-full bodied with lively energy and smooth tannins.

Rich, concentrated, and well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and great acidity provide balance and structure to this full-bodied Cabernet for the ages.

Medium-full bodied with a broad mid-palate and sumptuous fruit profile of sweet plum, rich blackberry, and dark cherry. Gingerbread and sweet tobacco oak accents add a nice complexity.

Elegant and focused with intense aromas and flavors of fresh raspberry, red and black cherries, dark cocoa, sambuca, and a hint of toasty vanilla. Full-bodied, with velvety tannins and the signature Stags Leap District mineral notes that are well-knit with the fruit and oak, leading to a long and bright finish.

Pale straw color. Aromas of light tropical fruit and yellow apple with floral highlights. Medium-bodied with fresh, juicy fruit flavors of tropical citrus, pear and perfectly ripe apple. Nicely rounded edges give a light toasty softness to the moderately long, mineral-driven finish.

Half-bottle

Intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.

Half-bottle

Dried boysenberries, crushed blueberries and essence of vanilla bean provide a pronounced bouquet of aromas. This full-bodied wine has firm acidity, round tannin, and flavors of fresh blueberry scone, cocoa and hints of espresso on the finish.

Pronounced aromas and flavors of freshly-picked blackberry, rich and bright cherry, and cocoa. This full-bodied wine has firm acidity, round tannins, and hints of espresso and five-spice on the finish.

Aromas of sweet vanilla bean, freshly picked herbs, raspberry, and cherry. Medium-body with bright cherry flavors that persist through the long finish. Good by itself, but exceptionally tasty with salmon or a simply prepared pork roast.

Herbaceous aromas and flavors of green tobacco, bayleaf and pine. Light florals and hints of raspberry and black cherry pie. Medium-bodied with broad tannins and oak nuances of sweet cedar, tobacco leaf, toasted graham and clove.

This easy-drinking blend has aromas of Bing cherry and juicy pomegranate. The wine is fruit-forward with flavors of raspberry and plum, finishing with a hint of cocoa. The lively acidity is balanced with a smooth finish.

Floral and sweet fruit aromas, hints of clove and bittersweet chocolate. Full bodied, with good tannin structure and flavors of muddled black cherry, anise and stone fruit.

Aromas of black cherry liquor, crushed hazelnut, tilled earth and dried rose petal. Decadent and rich on the palate with flavors of sweet dark plum and cocoa powder. Well-integrated tannins lead to a seamless finish.

Pronounced aromas of ripe red and black cherries and rose petals. A burst of sweet red cherries, pomegranate and plum greet the palate. Hints of vanilla, cola and clove. Striking energy, smooth and refined tannins, and a long cherry finish.

Beautiful aromatics of baked cherry, plum, purple flowers, cocoa, and earth. Medium-bodied with a toasty finish. Great balance on the palate with bright acidity.

Fresh mixed berries and dark chocolate aromas unfold to decadent flavors of juicy berry cobbler. This full-bodied wine offers balanced acidity and a long bold finish.

Fresh sweet cherries, earth, and cola aromas unfold to decadent flavors of juicy red fruits and hints of toasted vanilla. This full-bodied wine offers soft tannins, balanced acidity, and a long bold finish.

Full-bodied with sweet dark fruit, baking spices, herbal notes, vanilla pastry and dark chocolate. Rich and complex with smooth, dense tannins.

The nose is accented with aromas of anise, earth and violet notes. Flavors of fresh, crushed red raspberry and dried cherry, with hints of white pepper and earth. Pleasing acid refreshes the mid-palate in advance of a long finish marked with the essence of mineral, gravel and flint.

Bold aromas of red berries and spice. Full-bodied with lush flavors of cherry, black raspberry and sweet black fruit with a layer of lightly toasted oak and cola.

Fresh mixed berries and dark chocolate aromas unfold to decadent flavors of juicy berry cobbler. This full-bodied wine offers balanced acidity and a long bold finish.

Bright red plum, lively cherry fruit, red currant, and hints of tobacco leaf and sage. A full-bodied palate with mineral nuances and an elegant structure. Subtle notes of coffee and vanilla linger on the finish.

Aromas of black cassis, layers of black tea, earth and a touch of dark baking chocolate. Dense, refined tannins provide a velvety texture. The palate is full of mixed berries, dark chocolate, Chai tea and a dusting of sweet graham cracker crumbles on the finish.

Aromas of dark cocoa, ripe raspberry, and flint/mineral notes open up to sweet ripe plum, black cherry, and an oak expression of lightly toasted brioche. Full-bodied, exuberant plum and red cherry fruit flavors without a hint of the irrational. Cocoa and a hint of anise join the fruit in an elegant balance along with the oak, acid, and tannin. Supremely focused, but generous with a long finish.

Aromas of crushed wild blueberries and vanilla, boysenberry, and herbal nuances of tobacco and bay leaf. Full-bodied with a focused core of fresh berries and tart cherries intertwined with rich dark cherry liquor flavors. Finely textured powdery tannins and the signature Stags Leap District graphite and mineral notes are well-knit with the fruit and lightly toasted oak, with hints of black pepper and cedar on the finish.