Aromatic, with inviting scents of ripe yellow apple, pear, and mineral essence. Lively green apple and citrus flavors are met with apricot and a hint of spice and toasty oak. Overall, the wine is delicate, with a purity of fruit that leads to a desire to enjoy more.

Aromas of black cassis, layers of black tea, earth and a touch of dark baking chocolate. Dense, refined tannins provide a velvety texture. The palate is full of mixed berries, dark chocolate, Chai tea and a dusting of sweet graham cracker crumbles on the finish.

Rich, concentrated, and well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and great acidity provide balance and structure to this full-bodied Cabernet for the ages.

A symphony of dark fruits such as cherries, plum, and black raspberries is met with pomegranate, cranberries, violets, and dried sage. Hints of sweet tobacco, cocoa, and minerality are entwined with fruit and spice. Medium-bodied with well-structured tannins. 63% Sangiovese, 37% Cabernet Sauvignon

Aromas of Linzer cookies and savory herbs. A fresh, clean palate with flavors of dark cherry cola, black raspberry, and hints of sweet tobacco. Full-bodied and smooth with a lingering berry finish.

This wine is delightfully aromatic, bursting with citrus, lemon and lime zest, gala apple, and lime blossom. The palate offers a bright, racy acidity highlighting stone fruit flavors and a hint of coriander spice on the finish.

Bright red plum and lively cherry fruit. A full-bodied palate with mineral nuances. Hints of coffee and vanilla linger on the palate and ends with an elegant well-structured finish.

Aromas of dark cocoa, ripe raspberry, and flint/mineral notes open up to sweet ripe plum, black cherry, and an oak expression of lightly toasted brioche. Full-bodied, exuberant plum and red cherry fruit flavors without a hint of the irrational. Cocoa and a hint of anise join the fruit in an elegant balance along with the oak, acid, and tannin. Supremely focused, but generous with a long finish.

Pronounced aromas and flavors of freshly-picked blackberry, rich and bright cherry, and cocoa. This full-bodied wine has firm acidity, round tannins, and hints of espresso and five-spice on the finish.

Full-bodied with sweet dark fruit, baking spices, herbal notes, vanilla pastry and dark chocolate. Rich and complex with smooth, dense tannins.

Aromas of black cassis, layers of black tea, earth and a touch of dark baking chocolate. Dense, refined tannins provide a velvety texture. The palate is full of mixed berries, dark chocolate, Chai tea and a dusting of sweet graham cracker crumbles on the finish.

Bright red plum, lively cherry fruit, red currant, and hints of tobacco leaf and sage. A full-bodied palate with mineral nuances and an elegant structure. Subtle notes of coffee and vanilla linger on the finish.

The 2021 Borreo Ranch Zinfandel is a medium-bodied wine with aromas and flavors of bing cherry, black raspberry, walnut, and fig. The palate leans to savory characters, with good structure and red fruit lingering on the finish.

Aromatic, elegant, and defined by great structure, texture, and balance. Well-integrated flavors of wild red berries, plum, and black cherry, with notes of florals, fresh sage, mineral, cedar, toasted vanilla, and dark cocoa. Full-bodied and lush, with the vibrant energy characteristic of Limited Cabernet Sauvignon.

Our 2023 Sauvignon Blanc is a bright and refreshing wine with aromas of stonefruit, lime, and mango. The palate offers abundant citrus flavors with orange blossom, mango, hints of pineapple and pear, and a crisp mineral finish.

Sweet and savory aromatics suggest fresh raspberry, thyme and a hint of meatiness. The tannin, acidity and flavors are nicely knit. Savory herbs and sweet berries are met with a clean mineral finish.

Fresh mixed berries and dark chocolate aromas unfold to decadent flavors of juicy berry cobbler. This full-bodied wine offers balanced acidity and a long bold finish.

Ripe dark cherry, plum and herb aromas with dry acidity and slow approaching tannins. Hints of cola, oregano and freshly cracked peppercorns with a tantalizing plum and smoky finish.

Fresh sweet cherries, earth, and cola aromas unfold to decadent flavors of juicy red fruits and hints of toasted vanilla. This full-bodied wine offers soft tannins, balanced acidity, and a long bold finish.

Dried boysenberries, crushed blueberries and essence of vanilla bean provide a pronounced bouquet of aromas. This full-bodied wine has firm acidity, round tannin, and flavors of fresh blueberry scone, cocoa and hints of espresso on the finish.

Elegant and focused with intense aromas and flavors of fresh raspberry, red and black cherries, dark cocoa, sambuca, and a hint of toasty vanilla. Full-bodied, with velvety tannins and the signature Stags Leap District mineral notes that are well-knit with the fruit and oak, leading to a long and bright finish.

Dark fruit, dried herbs, floral and earth are well-knit in this structured medium-bodied wine. Aromas and flavors of black cherry, black raspberry, and red plum are laced with dried sage, violet and a hint of cocoa.

SOLO is an elegant and refined Cabernet Sauvignon. Aromas and flavors of red cherry, pomegranate, pie crust, and vanilla are supported by ample tannins and bright acidity. This is an ageworthy wine capable of elevating any special occasion or meal and will continue to evolve for years to come.

This Sonoma County Pinot Noir is a blend of predominately cooler coastal fruit and juicy valley fruit. Aromas of dried flowers, cherry vanilla cola and graham cracker accent this light-to-medium-bodied wine with supple texture and flavors of juicy black cherry, cola, cacao, and earl grey tea.

Rich, concentrated, and well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and great acidity provide balance and structure to this full-bodied Cabernet for the ages.

Intense aromas of dark cherry and stone fruits. Full-bodied with great structure and balance. Perfectly ripe cherry and plum flavors and hints of apricot and toasted oak lead to a long finish.

Half-bottle

Pronounced aromas of sour cherry and pomegranate and fresh red cherry flavors that coat the palate with a richness unique to Stags Leap District fruit. Accents of red plum, juicy pomegranate, and rose petals meld with sweet oak notes of clove and cocoa. Herbal nuances enhance the freshness. Medium-full bodied with lively energy and smooth tannins.

Aromas of dark cocoa, ripe raspberry, and flint/mineral notes open up to sweet ripe plum, black cherry, and an oak expression of lightly toasted brioche. Full-bodied, exuberant plum and red cherry fruit flavors without a hint of the irrational. Cocoa and a hint of anise join the fruit in an elegant balance along with the oak, acid, and tannin. Supremely focused, but generous with a long finish.

Aromas of crushed wild blueberries and vanilla, boysenberry, and herbal nuances of tobacco and bay leaf. Full-bodied with a focused core of fresh berries and tart cherries intertwined with rich dark cherry liquor flavors. Finely textured powdery tannins and the signature Stags Leap District graphite and mineral notes are well-knit with the fruit and lightly toasted oak, with hints of black pepper and cedar on the finish.

Aromas and flavors of crisp yellow apple, white nectarine, apricot, underripe pineapple and a hint of graham cracker. Balanced acidity and a creamy mouthfeel are followed by a clean, minerally finish.

Aromas of black cherry liquor, crushed hazelnut, tilled earth and dried rose petal. Decadent and rich on the palate with flavors of sweet dark plum and cocoa powder. Well-integrated tannins lead to a seamless finish.

This blend is fruit-forward and easy drinking with aromas of stewed dark fruits, root beer, cinnamon, and dried herbs. The wine has a smooth texture with powdery tannins, and juicy acidity, and flavors of ripe raspberry, sweet plum, red licorice, baking spice, and cocoa on the finish.

Aromas and flavors of candied cherry, ripe raspberry and strawberry with an herbaceous twist. Accents of crushed violets, slate, cocoa and anise. Tannins are well integrated, resulting in a well-balanced wine.