2019 - Vineburg Chardonnay

LIMITED PRE-RELEASE available through May 16!

Sweet Meyer Lemon, honeysuckle and flinty mineral aromas define the fruit character of our Sonoma Carneros vineyard, Vineburg. Weekly bâtonnage gives the wine a silky texture, and small stainless steel barrel fermentation highlights the vibrant, refreshing character of the wine made from this vineyard.

Pair the Vineburg Chardonnay with this Classic Mac & Cheese recipe

Recommended Cheese Pairings: Fresh Classic/Herbed Chevre, Bonne Bouche Cheese, or Double or Triple Cream Brie

Vineburg also goes great with caviar and oysters!

$40
Vineburg Chardonnay
Reviews 90 points Wine Enthusiast, Virginie Boone, June/July 2021 issue Tasting Notes Delicate aromas of lemon peel, flint and bright minerality carry over to the palate, with ripe honeydew melon on the finish. Vintage Notes The beginning of the 2019 growing season was defined by copious rainfall and late soil moisture. The long, warm summer saw very few extreme heat events, with foggy mornings setting the stage for vibrant and expressive
wines. The relatively mild finish to the season, not without its moments of unpredictability, helped to preserve freshness and finesse in the fruit with abundant hang time. All in all, exceptional fruit with bright acidity and ample
texture.
  • Varietal 100% Chardonnay
  • Appellation Carneros
  • Vineyard 100% Vineburg Vineyard
  • Harvest Info September 13, 2019
    23.2° Brix
  • Fermentation 100% barrel fermented: 85% 75-gallon stainless steel barrels, 15% in 500 L French puncheons (Allary)
    No malolactic fermentation
  • Maturation 9 months of barrel age
    15% new French oak
    All barrels were stirred once a week for two months
  • Analysis 14.4% Alcohol
    5.42 g/L TA
    3.40 pH
    0.135% Rs
  • Production 661 cases (9L)
    Bottled December 2020
  • Aging Suggestions Enjoy Now!
0